~♥Friendship Tea♥~

I made this Friendship Tea mix to give as gifts.  It was pretty inexpensive.  I put the mix into pint jars, used paper doilies to cover the lids, put a rubber band to hold it in place, and used ribbon to cover the rubber band.  I made tags that I printed on cardstock.

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Here's the recipe:

• 2 cups instant dry tea mix
• 2 cups orange tang
• 4 cups sugar
• 1 cup lemonade mix
• 2 tsps cinnamon
• 1 tsp ground cloves
• 1 cup cinnamon heart candies

Mix together in a large bowl and ladle into glass jars.

For the tags: Stir 2 heaping teaspoons into a mug of steaming hot water.

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Thanks for stopping by!  I always appreciate your visits and your sweet comments :)

♥ Kim

~♥Christmas Cookies♥~

We got a lot of this...

so I did some of this!

If you l♥ve chocolate and peppermint, this cookie gives you the best of both!  These cookies are called "Peppermint Frosted Chocolate Yummies"...I found the recipe in the December 2008 issue of Country Home magazine (I really miss that magazine).  They were created by Amy Struck, of Michigammo, MI.

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1/2 cup butter, softened

1 cup granulated sugar

1 tsp. vanilla

1/2 tsp salt

1 egg

2 1-oz squares unsweetened chocolate, melted & cooled

(I used choco bake instead - saves on the melting and cooling)

1 cup all-purpose flour

granulated sugar

1/4 cup butter, softened

2 1/2 cups powdered sugar

1/2 tsp. peppermint extract

2-3 T milk

red food coloring

crushed peppermint candies

1 cup semisweet chocolate pieces

2 tsp. shortening

In a large mixing bowl, with an electric mixer on medium to high speed, beat ½ cup butter for 30 seconds. Add 1 cup granulated sugar, vanilla, and salt. Beat until combined, scraping sides of bowl. Beat in egg and melted unsweetened chocolate. Beat in flour until combined.

Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Grease the bottom of a glass and coat with granulated sugar; flatten cookies with sugar-coated glass. Bake in a 375 degree oven for 8 minutes or until set. Cool on cookie sheets for 1 minute; transfer to wire racks. Cool completely.

In a medium mixing bowl, with an electric mixer on medium to high speed, beat ¼ cup butter for 30 seconds. Beat in powdered sugar, peppermint extract, and enough milk to make a spreading consistency. If desired, tint pink with food coloring. Spread frosting over each cookie leaving a ¼ inch border around the edge. Sprinkle with candies, if desired.

In a small saucepan heat and stir semisweet pieces and shortening over low heat until melted and smooth. Let cool slightly. Drizzle chocolate over tops of cookies. Makes 3 dozen cookies.

Thanks for stopping by!

♥ Kim

~*My New Apron*~

Found this sweet apron at Marshall's a couple of weeks ago...it's the same apron that Aunt Ruthie from Sugarpie Farmhouse has.  I was so fortunate to get it for $6.99!

♥ Kim

~*I'm Dreaming of a White Christmas*~

I hope all of you had a wonderful Thanksgiving...there really is so much to be thankful for!

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There is nothing prettier than freshly fallen snow...thought you'd enjoy seeing some pictures from last year!

♥ Kim

~*Happy Thanksgiving*~

http://www.glitter-graphics.com/

♥ Kim

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Dear blogging friends...I am so sorry for my lack of posts...I've had some issues with my camera card and haven't replaced it yet...I hope to have something to show you soon!

http://www.gooseberrypatch.com/